*  Exported from  MasterCook II  *
 
                  Quick, Southern Style Red Beans And Rice
 
 Recipe By     : Converted from Meal-Master
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Bean Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Tbsp          Bacos
    2      Tbsp          Water
    2                    Onions -- slivered
    1      Clove         Garlic -- minced
    1      Cup           Vegetable Broth
    1      Cup           Rice -- uncooked
    1      Teaspoon      Thyme
    1      Teaspoon      Salt
    1                    Bell Pepper -- diced
    2      C             Kidney Beans
 
   Cut Onions into 1/2 inch wedges. Mince Garlic Clove.  Dice bell Pepper.  
 Drain Beans.Heat water in skillet.   Add Onion and Garlic to skillet; cook 
 until onion is tender but not brown, about 5 minutes. Add enough Water to  
 broth to make 2 1/2 cups. Add to skillet and bring to a boil.Stir in ri
 ce, bacos, thyme and Salt. Cover tightly and simmer 15 minutes.  Add Green 
 Pepper, cover and continue cooking 5 minutes.Remove from heat.  Stir in Beans.
 Let stand covered until all liquid s absorbed, about 5 minutes.
 
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