*  Exported from  MasterCook  *
 
                             RED BEANS AND RICE
 
 Recipe By     : Deb
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Family Approved                  Grains And Beans
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          rice -- dry
    1 1/2  pints         water
    2      cans          red beans, canned
    1      large         garlic clove -- minced
      1/4  cup           apple juice, frozen concentrate
    2      tablespoons   tomato puree
    1                    roma tomato -- diced
    1      dash          cumin
    1      dash          thyme
    1                    bay leaf
 
 	  Place rice and water in large pot.  Bring to boil.  Reduce temperature
     and simmer until water is absorbed.
 	  Place apple juice concentrate in non stick fry pan.  Mince garlic and
     saute in juice.  Add red beans, spices, tomato and tomato puree.  Simmer
     until tomato is softened.
 
 
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