*  Exported from  MasterCook  *
 
                               Refried Beans
 
 Recipe By     :
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Mexican                          Bean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            PINTO BEANS
      1/2   c            DICED SPANISH ONION
      1/3   c            VEGETABLE OIL
    1 1/2   tb           CUMIN
    1 1/2   tb           GARLIC POWDER
    1       tb           CORIANDER
      1/2   ts           BLACK PEPPER
    1 1/2   tb           SALT
 
   Wash beans and soak overnight in water. Drain and cover with water
 again bring to a boil, reduce heat to medium and cook beans until   soft,
 about 1 hour. In a saute pan, saute the onions in the oil for 2   minutes.
 Add all spices, except salt and continue cooking till brown.   When the
 beans are soft, add the salt and onion mixture to the beans.   Bake at
 350*F for 30 minutes. These freeze well.
 By valerie@nbnet.nb.ca (valerie) on Apr 14, 1997
 
 
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