*  Exported from  MasterCook  *
 
                             Baked Bean Creole
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lg            Onion -- chopped
    1      each          Garlic clove -- crushed
                         Oil for frying
    2      each          Green bell peppers -- diced
    3      each          Celery stalks -- sliced
    2      tablespoon    Flour
    1      can           Tomatoes
    1      can           Tomato paste
    1      pinch         Basil
    1      pinch         Rosemary
    2      cup           Cooked beans of your choice
      1/2  cup           Breadcrumbs
                         Water
 
 Saute onions & garlic lightly in oil.  Add pepper & celery.  Fry for several
minutes til ltender.  Stir in the flour & add tomatoes.  Add tomato paste &
herbs & beans.	Mix in breadcrumbs.  Add a little water if too dry.
 Spoon into oiled casserole & sprinkle breadcrumbs on top.  Bake for 30 minutes
at 350F.  Serve with rice & salsa sauce.
 
  Toronto Vegetarian Association
 
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