*  Exported from  MasterCook  *
 
                El Charro Frijoles Refritos (Refried Beans)
 
 Recipe By     : El Charro Cafe Favorite Recipes
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Vegetables
                 Southwestern
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          pinto beans -- cooked & mashed
   12      Ounces        evaporated milk
    2      Tablespoons   shortening -- melted
      1/2  Pound         cheddar cheese -- shredded
                         Salsa De Chile Colorado
 
 Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk.
 Cook over very low heat, stirring frequently.
 
 Before serving, refry beans by adding 2 tablespoons smoking hot fat,
 shredded cheese to taste and some Salsa and stir briskly over high heat.
 
 From: El Charro Cafe Favorite Recipes
 By Carlotta Dunn Flores, El Charro Cafe, Tucson, Arizona
 
 MasterCook formatted by Garry Howard, Cambridge, MA
 garhow@tiac.net
 Garry’s Home Cooking Website
 http://members.aol.home/garhow/cooking
 
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