---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Boston Baked Beans
  Categories: Vegetables, Londontowne, Pork/ham, Beans
       Yield: 4 servings
  
       4 c  Navy beans                          4 tb Brown sugar
       3 ts Salt                                1 tb Dry mustard
       1 ea Onion, chopped                    1/2 lb Salt pork
  
   Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
   until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
   ingredients and add to pot. Pour in remaining beans. Cover with boiling
   water and bake 8 hours at 250 degrees. Watch & add more water if
   necessary.
   Mrs. Jack Beasley
  
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