*  Exported from  MasterCook  *
  
                             Black Beans and Rice
  
  Recipe By     : Pillsbury
  Serving Size  : 4    Preparation Time :0:00
  Categories    : 
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     1      14.5 oz can   chicken broth
       1/2  cup           shredded coconut meat
     1      tablespoon    margarine
     1      cup           long-grain rice -- * see note
     1      15-oz can     black beans -- rinsed and drained
       1/2  cup           sliced green onions
  
  In medium saucepan, combine broth, margarine and coconut.  Bring to a boil.
   Stir in rice.  Reduce heat, cover and simmer 15 minutes.  Stir in beans and
  onions; cover and cook another 5 minutes, or until liquid is absorbed.
  
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  NOTES : * I use jasmine (Thai) rice -- which lends an extra sweetness.