MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Golden Couscous
  Categories: Side dish, Jaw, Low-fat
       Yield: 4 Servings
  
       1 c  Carrot juice
       1 c  Vegetable broth
       1 T  Margarine or butter
     1/4 t  Salt
       1 c  Couscous
       1 T  Lemon juice
       2 T  Finely chopped fresh dill
  
   In a medium saucepan, combine the carrot juice, broth, margarine and
   salt. Bring to a boil and stir in the couscous. Bring back to a boil,
   cover and remove from the heat. Let sit 10 minutes. Stir in the lemon
   juice and dill just before serving.
   
   From The Austin American Statesman  types by jessann :)
  
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