MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Apricot Couscous
  Categories: Vegetarian, Grains
       Yield: 5 servings
  
   1 1/2 c  ;water
       2 oz Apricots, dried; finely
            -chopped
       1 ts Margarine, nondairy
     1/3 ts Cardamom
       1 c  Couscous
  
   Combine water, apricots, margarine and cardamom in 1 quart casserole
   dish. Cover. Microwave on high for 4 minutes, or until water reaches
   full boil. Add couscous. Cover. let stand 5 minutes or until liquid
   is absorbed. Serves 5
   
   Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod
   
   Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#>
   
   MM by DEEANNE
  
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