---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bean/legume, Vegetables, Bar-b-q, Crock pot
       Yield: 8 servings
       1 ea Green beans
       1 ea Pork & beans
       1 ea Kidney beans; (all drained
       1 ea Chili;  with & without bean
       1 x  Green onions; sliced to tas
       1 ea Bell pepper; diced
       1 c  Chili sauce
     2/3 c  Brown sugar
       4 oz Bacon; cooked crisp and cru
   All 14-16 oz. cans: Put all of the above ingredients
   in a crock pot or large pot or dutch oven and bring to
   a boil for 15 minutes, stirring every few minutes.
   Then simmer for at least 2 hrs.,Stirring occasionally,
   so mixture doesn't catch & burn. I always make
   quadruple this recipe so there will be some left over
   but there never is!!! Thanks for requesting this one-I
   knew that if you tried it, you'd like. It’s always
   real nice to hear such nice compliments from others
   much more experienced than I. I think this is a real
   nice alternative to the usual bean fare. Makes 1 1/2
   quarts on single recipe.