---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cathe’s Baked Beans
  Categories: Legumes, Cathe
       Yield: 1 batch
  
     1/2 lb Bacon
       3 md Onions, chopped
       2 c  Brown sugar
     1/4 c  Yellow mustard (prepared)
     1/4 c  Maple syrup
            Campbell’s pork/beans
            -(2 28-oz cans)
  
   Fry all but 3 strips of bacon until crispy.  (Can do this in two batches in
   an 8-cup pyrex cup in the microwave.  Try high setting for 4 minutes, stir
   bacon, and cook another 2 to 4 minutes or until done.) Remove to
   paper-towel covered plate and reserve. Crumble when cooled.
   
   Pour out all but 1/2 of bacon grease in the bottom of the cup. Stir in the
   chopped onion and saute until clear (but not brown), stirring every now and
   then.  (Probably do this on high in batches of 2 minutes.) When onion is
   done, stir in the brown sugar and cook on high another minute or two, until
   the mixture is bubbly hot. Add mustard and maple syrup and stir to blend
   well.
   
   Combine beans, crumbled bacon, and sauce mixture in a large (9x14x2 inch)
   baking dish.  Top with strips of raw bacon.  Bake uncovered at 350 degrees
   F. for an hour or so, or until the bacon is done and the dish is bubbly and
   the liquid has cooked down some. Do not cook until dry. Serve hot or cold.
  
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