1 large green pepper, coarsely chopped
 1 tsp minced garlic
 2 cans (16 oz) undrained black beans
 1 jar (4 oz) sliced pimientos
 3 T red wine vinegar
 1/2 tsp oregano
    Saute pepper and garlic in liquid of your choice 3-5 mins, until'
 tender-crisp.  Stir in remaining ingredients, bring to boil, simmer 5-7
 mins., till tender.  Serve with rice.
 (Adapted from Woman’s Day, 4/26/94)