--- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Like Popeye’s Red Beans and Rice                            
       Yield: 4 servings     
 
       2 cans (15oz) red kidney beans
       1 1/2 ts white pepper
       1/4 ts paprika
       4 tb butter; cut into pieces
       1/4 ts garlic powder
       4 servings rice (recipe follows)
 
   Pour beans with their liquid into a large saucepan and place over
 medium   
   heat. Add pepper, paprika, butter and garlic powder. When beans come to
 a  
   boil, use a fork to mash some of them against the side of the pan. Stir
    
   mixture constantly. In about 20 minutes, the beans will reach the      
    
   consistency of refried beans. (they will be smooth and creamy, with
 some   
   of the whole beans intact).                                            
    
                                                                          
    
   To serve, pour 1/2 cup beans into a bowl and top with 1/2 cup rice.    
    
                                                                          
    
   Rice Recipe:                                                           
    
                                                                          
    
   1 1/2  cups quick-cooking rice                        
   1 1/2  cups water                                          
   salt                                                                   
    
   2 tablespoons butter
   1/2 teaspoons garlic
                                                                          
  
   Prepare rice according to package directions, using 2 tablespoons
 butter   
   and 1/2 teaspoon garlic salt instead of the amounts of butter and salt 
    
   specified on package.                                                  
    
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