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* Exported from MasterCook * MOROCCAN GARBANZO BEANS WITH RAISINS Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Onion, sliced 1 Onion, chopped 1 Clove garlic 2 tb Peanut oil 1 c Diced butternut squash 1 c Chicken broth 1/2 c Raisins 1 t Ground turmeric 1 t Ground cinnamon 1/2 ts Ground ginger 15 oz Garbanzo beans (chick-peas) 2 c Hot cooked rice Cook onions and garlic in oil in 3 quart saucepan, stirring frequently until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in garbanzo beans. Serve over rice. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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