MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Tabouli
  Categories: Cereal
    Servings:  6
  
   1 1/2 c  Boiling water
       1 ts Salt
  
   COMBINE:  1 c. bulgur wheat (available at healthfood stores)
   
   Let stand 20 minutes.
   
   ADD:   2 cloves of garlic, peeled & smashed, still in one piece 1/4 c.
   lemon or lime juice 1/2 t. dried peppermint leaf or 1 T. fresh chopped mint
   1/4 c. olive oil Mix lightly with a fork
   
   REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT
   
   IMMEDIATELY BEFORE SERVING:
   
   Remove the cloves of garlic and mix in: 1 c. chopped fresh parsley 1/2 c.
   chopped scallions 2 medium tomatoes (chopped) Black pepper to taste 1
   cucumber (peeled and chopped)
   
   Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)
  
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