*  Exported from  MasterCook  *
 
                               Ginger Peaches
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Desserts                         Fruit
                 Healthy And Hearty
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    fresh peaches
    1      cup           sugar
    2      cups          water
    1      cup           dry peach wine
      1/4  cup           candied ginger root -- finely chopped
 
      Blanch peaches for one minute. Peel, cut in half, and remove stone. In a
 large saucepan, combine sugar, water, and wine and bring to a boil. Reduce to
 simmer. Add peach halves and ginger and simmer until peach halves are tender,
 about 20 minutes. Serve warm or allow to cool in juice and serve chilled.
 
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 Serving Ideas : Serve in a meringue shell with whipped cream.