*  Exported from  MasterCook  *
 
                              Steamed Rhubarb
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side Dishes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        rhubarb
      1/2  cup           sugar
 
 Cut rhubarb into 1-inch pieces without peeling.  Add to 1 or 2 tablespoons
 boiling water.
 
 Cover, keep heat low, and steam 16 to 18 minutes.
 
 Chill thoroughly and add sugar.  Stir well and let sugar dissolve before
 serving.
 
 CRANBERRIES:  Cook like rhubarb, using 1/4 cup boiling water;  chill
 thoroughly before sweetening.  (1 cup sugar).
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