*  Exported from  MasterCook  *
 
                              PORT-GLAZED FIGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cyberealm                        Kooknet
                 Desserts                         Low-Fat
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Creme de cassis (black
                         .currant flavored liqueur)
    1                    Bottle (750 ml) port wine
    1       lb           Fresh figs (about 6 large
                         .or 24 small)
    2       c            Vanilla lo-fat frozen yogurt
 
   Combine creme de cassis and wine in a large saucepan; bring to a
   boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove
   figs with a slotted spoon, and place in a bowl.
   Cook wine mixture over medium heat 35 minutes or until slightly
   syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room
   temperature. Serve figs and sauce with frozen yogurt.
   Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and
   about 2 1/2 tabls. sauce.
  
 
 
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