*  Exported from  MasterCook  *
 
                              PEACH PIROUETTE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits                           Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Boiling water
    2       pk           (3 ounces each) orange
                         -Flavored gelatin
    1       pk           (16 ounces)
                         -Frozen sliced peaches,
                         -Partially thawed
    1       c            Whipping (heavy) cream
    1       c            Whipping (heavy) cream
    1       pk           (5-1/2 ounces) tube-shaped
                         Pirouette cookies (about 24
 
   Pour boiling water on gelatin in large bowl; stir until gelatin is
   dissolved. Reserve 3 peach slices for garnish. Place remaining peaches in
   blender or food processor. Cover and blend, or process, until smooth. Stir
   peaches into gelatin. Refrigerate about 1 hour or until very thick but not
   set.Beat gelatin mixture on high speed about 4 minutes or until thick and
   fluffy. Beat 1 cup whipping cream in chilled medium bowl until stiff. Fold
   into gelatin mixture. Pour into springform pan, 9 X 3 inches. Refrigerate
   about 3 hours or until set. Run knife around edge of dessert to loosen;
   remove side of pan. Place dessert on serving plate. Beat 1 cup whipping
   cream in chilled medium bowl until stiff. Spread side of dessert with half
   of the whipped cream. Carefully cut cookies crosswise in half. Arrange
   cookies, cut ends down, vertically around side of dessert and press
   lightly. Garnish with remaining whipped cream and peach slices. Refrigerate
   any remaining dessert. 12 SERVINGS; 280 CALORIES PER SERVING.
  
 
 
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