*  Exported from  MasterCook  *
 
                           PEAR & RAISIN CHAROSES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Joyce Burton - PDPP83A
    2       sm           Pears -- cored and coarsely
                         -chopped
   12                    Dried apricot halves
                         -chopped
      1/4   c            Raisins
    1 1/2   tb           Honey
    1       t            Lemon juice
      1/2   ts           Cinnamon
    1       oz           (2 Tb.) sweet red wine
 
   In medium bowl, combine pears, apricots, raisins,
   honey, lemon juice and cinnamon; mix well.  Stir in
   wine. Cover and refrigerate at least 1 hour before
   serving.
   
   Each serving provides:  1/2 FR, 10 C.  Per serving: 43
   cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol.
   
   Source:  “Weight Watchers” magazine, April 1992.
  
 
 
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