*  Exported from  MasterCook  *
 
                            BRANDIED CRANBERRIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cranberries
    2                    Generous cups granulated
                         -sugar
 
   brandy
   
   Wash and drain cranberries.  Place in a jelly roll pan or on a cookie sheet
   with sides.  Sprinkle with sugar until berries are covered. Broil, stirring
   several times for first few minutes, 6-8 inches below burner.  (Stirring
   prevents sugar from crystallizing.)  Continue broiling until berries have
   popped, this takes several minutes.  Pour into a storage container and add
   generous amount of brandy.  Stir lightly, cover and refrigerate.  Will keep
   indefinitely in refrigerator. Good with turkey or chicken.  Makes about 6
   cups.
   
   Origin: A Taste of Oregon Shared by: Sharon Stevens
  
 
 
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