*  Exported from  MasterCook  *
 
                              RASPBERRY CREAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Fresh (or 10 oz. frozen)
                         Raspberries
                         Cream (see directions)
    4                    Egg yolks
      1/2   c            Sugar
      1/2   ts           Ground mace
    4       tb           Orange-flower water or
                         Rosewater
 
   Rub the raspberries through a fine sieve and add enough cream to make 1
   pint (2 1/2 cups).  Heat the cream and raspberry puree to just below
   boiling point.  Beat together the egg yolks, sugar, mace and orange-flower
   water.  Pour the cream and raspberry mixture into the egg mixture in a thin
   stream and beat until smooth.  Cook in the top of a double boiler, over
   simmering water, until it is thick enough to coat a spoon.  Pour into
   serving bowl and chill.
  
 
 
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