*  Exported from  MasterCook  *
 
                           PEARS IN CARAMEL CREAM
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Pears -- firm - peeled, cored
                         - and quarteered
      3/4   c            Sugar
    2       tb           Butter (or marg.)
    1       c            Whipping cream
 
   Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot
   with butter.  Bake at 475 degrees for 15 minutes or until sugar turns
   brown; baste several times.  Pour cream over pears, stirring gently. Bake 2
   additional minutes.  Serve hot.
   
   SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
   Coleman.
  
 
 
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