*  Exported from  MasterCook  *
 
                            SPICED PICKLED FRUIT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       qt           Peaches, pears or crabapples
    1       pt           White vinegar
    4       c            Sugar
    1       pt           Water
    3                    Cinnamon sticks
    1       t            Whole cloves
 
   Prepare  fruit, and tie spices in a cheesecloth  bag.
    Combine sugar, vinegar, water and spices.  Bring to a
   boil.  Boil  ten minutes and then drop in fruit.  Cook
   until partly tender,  but not soft or easily pierced.
   Remove fruit from syrup and  pack in hot scalded jars.
   Remove the spices and pour  syrup  over fruit to fill
   jars to 1/2 inch of the top. Process in a boiling
   water bath. Yields 6 pints of fruit.
   
   Let age before using.
   
   "The Farmer, 1948
  
 
 
                    - - - - - - - - - - - - - - - - - -