*  Exported from  MasterCook  *
 
                        BERRY FILLINGS FOR PIEROGIES
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Fruits                           Ethnic
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Jeanne Ziola CBTN00C
    4      cups          Fresh blueberries
                         Alternate berries are
                         Blackberries - or
                         Raspberries  - or
                         Sliced strawberries
    3      teaspoons     Sugar
 
 Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly.
Fill pierogi shells and process immediately, before juice is drawn out of fruit.
Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna
Olszewska Heberle. Published in HPBooks “POLISH COOKING” ISBN 0-89586-272-7.
Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92
 
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