*  Exported from  MasterCook  *
 
                              Macerated Melon
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6301
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Small         cantaloupes
      3/4  Cup           cava (Spanish sparkling wine)
                         or other dry sparkling wine
    3      Tablespoons   orange marmalade
      1/2  Bunch         mint -- washed and
                         julienned
 
 Cut off top and bottom poles of melons. Place one cut side against cutting
 board and slice off rind in segments, cutting smoothly from top to bottom.
 Repeat with second melon. Halve melons lengthwise and scoop out seeds. Cut
 flesh into 1inch wedges, then cut wedges crosswise at an angle into diamonds
 or triangles. In a small bowl, whisk together remaining ingredients. Pour
 over melon. Stir gently, cover, refrigerate and let macerate for 46 hours.
 Serve cold.
 Yield: 4 servings
         10/21/96 show
 
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