---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CANTALOUPE WITH BLUEBERRY COMPOTE
  Categories: Fruits
       Yield: 1 servings
  
       1 lg Cantaloupe
       3 c  Fresh blueberries
       1 tb Lemon juice
     1/2 ts Grated lemon peel
     1/2 c  Port
     1/2 ts Ground cinnamon
     3/4 c  Sugar
  
   Cut the cantaloupe in half and scoop out the seeds. Cut
   each half into half. Simmer 2 cups of the blueberries with
   the lemon juice, peel, cinnamon, port and sugar for 5
   minutes. Stir in the remaining cup of blueberries. Spoon,
   warm, over each quarter of cool melon.  Serves 4. JM.
   Source“Savour the Flavour” recipe booklet.
  
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