*  Exported from  MasterCook  *
 
                               Glazed Oranges
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oranges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Large         seedless oranges
    2      C.            water
    2      C.            sugar
      1/4  Tsp.          cream of tartar
      1/4  C.            orange-flavored liqueur
      1/4  C.            plain yogurt or
                         shredded coconut (optional)
 
 Remove very thin strips of peel from 3 oranges. Cut
 strips into tiny slivers about 1-inch long and as thin as
 possible. Remove all remaining white pith and peel from
 oranges and discard. Bring water, sugar, cream of tartar and
 mace to a boil. Add slivers of orange rind and simmer until
 syrup is reduced to 1 1/2 cups. Place orange slices in serving
 bowl. Stir liqueur into syrup. Pour over oranges. Cool in
 refrigerator 4 hours before serving. Garnish with yogurt or
 coconut. Serves 6.
 
 
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