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* Exported from MasterCook * BROILED NECTARINES WITH BROWN SUGAR AND SHERRY Recipe By : Los Angeles Times 3-26-97 Serving Size : 4 Preparation Time :0:00 Categories : Desserts Fruits La_Times Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 soft, ripe nectarines 1 tablespoon butter 8 teaspoons brown sugar 8 teaspoons sweet Sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas. Source: Los Angeles Times 3-26-97.4 servings. Each serving: 155 calories; 133 mg sodium; 9 mg cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams protein; 0 gram fiber. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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