*  Exported from  MasterCook  *
 
               BROILED NECTARINES WITH BROWN SUGAR AND SHERRY
 
 Recipe By     : Los Angeles Times 3-26-97
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 La_Times
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    soft, ripe nectarines
    1      tablespoon    butter
    8      teaspoons     brown sugar
    8      teaspoons     sweet Sherry
 
 Cut nectarines in half, remove stones and place, cut side   
 up, on baking sheet. Divide butter among halves, placing    
 little in each cavity. Add 1 teaspoon each Sherry and brown 
 sugar to cavity of each nectarine half.                     
  Broil 4 to 6 inches from heat source until topping is      
 bubbly and fruit softened, about 5 minutes. Formatted by    
 Lynn Thomas. Source: Los Angeles Times 3-26-97.4 servings.  
 Each serving: 155 calories; 133 mg sodium; 9 mg             
 cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams    
 protein; 0 gram fiber.                                      
                                                             
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving