MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Apple Florentine
  Categories: Lakeland
       Yield: 1 servings
  
       1 lb Cooking apples, prepared
            -weight
       4 oz Sugar
            Grated zest of 1 large lemon
      10 fl Ale
         pn Grated nutmeg
     1/4 ts Cinnamon
       2    Cloves
  
   Use a very deep pie dish, approximately 8 inches in diameter. Heat
   the ale and 1 ounce of the sugar, stirring to dissolve, remove from
   heat and add the cloves, nutmeg and cinnamon; leave to infuse for 2
   hours. Wipe quarter and core the apples and place in the pie dish.
   Sprinkle over the 3 ounces sugar and grated lemon zest. Pour over the
   ale infusion. Roll out a good thickness of puff pastry to make a lid.
   Moisten the edge of the dish to get a good seal. Crimp edges and
   decorate as a desired. Bake in a preheated oven, 400F, Gas 6, 200C
   for 30 minutes, then reduce to 350F, Gas 4, 180C for a further 30
   minutes.
   
   Allow to cool a little beefore serving with custard, or cream, or
   greek yoghurt, or ice cream or clotted cream!
   
   P.S. Be careful not to eat the cloves.
   
   Source: Lakeland Plastics
  
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