---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED APPLE WITH MAPLE YOGURT SAUCE
  Categories: Fruits/nuts
       Yield: 4 servings
  
       4    Apples
     1/3 c  Brown Sugar, packed
     1/4 c  Raisins
       2 t  Cinnamon
     1/2 t  Nutmeg
     1/3 c  Yogurt, low-fat
     1/4 c  Maple Syrup
  
   +----------------------*** MAPLE YOGURT SAUCE
   ***------------------------- * A large, firm, tart
   apple is best. Use Ida Red or Northern Spy. A Cortland
   can be used. However, if you use a McIntosh, you must
   shorten the cooking time.
   Core apples and remove top inch of peel. Make a
   shallow out through skin around centre of each apple
   to prevent skin from bursting. Place apples upright in
   baking dish or pie plate. In a small bowl, combine
   brown sugar, raisins, cinnamon and nutmeg. Spoon into
   centres of each apple. Add water to cover bottom of
   dish. Bake, uncovered in 375 F for 25 to 30 minutes
   for less firm apples and up to 50 minutes for firm
   varieties or until apples are tender when pierced with
   a toothpick.
   Combine the yogurt and maple syrup to make the sauce.
   Pour over the baked apples.
   From The Gazette, 91/03/06.
  
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