MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Apple Meringue
  Categories: Penndutch, Fruits
       Yield: 1 servings
  
       2 c  Apple, stewed, hot
     1/4 c  Sugar
       3    Egg, separated
       2 tb Butter
     1/2 ts Nutmeg
     1/2 ts Cinnamon
       1 tb Lemon juice
     1/4 c  Powdered sugar
       1 ts Vanilla
  
   Combine the stewed apples, sugar, butter, lemon juice and spices and
   mix well. Beat the egg yolks and add to the apple mixture and beat
   until light. Pour into a buttered baking dish and bake at 400-F about
   15 minutes. Remove from oven and cover with a meringue made by
   beating the egg whites stiff, adding to them the powdered sugar and
   vanilla after partially beaten. Return to oven and bake at 325-F to
   brown the meringue.
   
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving