MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLESAUCE
  Categories: Fruits, Spices, Personal
       Yield: 4 servings
  
       8    Gravenstein apples
            - peeled, cored
            - and cut into eighths
     1/2 c  Water
            Sugar to taste
       2 tb Lemon juice
       1 tb Grated lemon peel
  
   COMBINE APPLES AND WATER IN heavy-bottomed pan. Place over low heat
   and cook, stirring occasionally. When apples begin to get tender, add
   sugar to taste but be sparing until apples mash easily--that’s when
   you can tell just how sweet you want the applesauce. Add lemon juice
   and cook until applesauce is ready to be mashed with fork. Remove
   from heat and add lemon peel. Mash with tines of fork, leaving some
   coarse texture. Serve warm.
   
   MARION CUNNINGHAM
   
   PRODIGY GUEST CHEFS COOKBOOK
  
 MMMMM

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