*  Exported from  MasterCook  *
 
                              Baked Applesauce
 
 Recipe By     : Cook It Light, Jeanne Jones
 Serving Size  : 6    Preparation Time 60:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  cups          cooking apples -- cut in 1″ cubes
      3/4  cup           water
      3/4  cup           apple juice
      1/4  teaspoon      nutmeg
      1/4  cup           cinnamon
      1/2  teaspoon      vanilla
 
 Wash, peel and core apples.  Cut in 1 " cubes.  Combine all ingredients.
 Place in a glass loaf dish (apple stay moist in a loaf pan) and pour
 juice mixture over the top.
 Bake, uncovered, in a 325 F preheated oven for 45 minute.  Remove from
 oven and cool.	Store in the refrigerator tightly covered.  May be frozen.  
Makes 2 cups.
 
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 NOTES : 1/4 cup contains: 90 calories, 4 calories in fat.

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