*  Exported from  MasterCook  *
 
                         APPLE PUREE - MASTER CHEFS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Apples, tart (Granny
                         -- Smith or like), peeled
                         -- cored, and cut into 8
                         -- wedges
                         Water
                         --
                         --
                         --
 
   For Apple Puree:
   ÿÿÿÿÿ  
        Place the apples in a heavy saucepan over
   medium-low heat, adding a few drops of water if
   they're “dry.” Cover the pan and cook, stirring
   occasionally, until slightly softened, 10 to 15
   minutes.
   
        Break the apples up into 1-inch pieces.
   Refrigerate, covered, until cold.
   
        Go on to the other recipe for this dish -
        Roquefort Beignets with Apple Puree II (Batters)
   
        Source:  New York’s Master Chefs, Bon Appetit
   Magazine
        :  Written by Richard Sax, Photographs by Nancy
   McFarland
        :  The Knapp Press, Los Angeles, 1985
   
        Chef:   Leslie Revsin, One Fifth Avenue
   Restaurant, New York
  
 
 
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