*  Exported from  MasterCook  *
 
                             BALMY BANANA BAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Unsalted butter
    8                    Slightly underripe bananas
    3                    Juice of limes
    3       tb           Light brown sugar
 
   This recipe calls for slightly underripe bananas because, as they
   cook, they'll soften up quite a bit. Lime juice keeps the bananas from
   discoloring, so they are easily made ahead through step 3. The sweet
   and tangy combination is just right served after your jazzy meal.
   
   1. Preheat oven to 375'F.
   
   2. Butter a shallow baking dish; reserve remaining butter.
   
   3. Peel and layer bananas in the buttered dish and drizzle with lime
   juice.
   
   4. Sprinkle with sugar and dot bananas with remaining butter. Bake
   for 30 minutes, basting once or twice with sauce. Remove bananas from
   dish carefully with a long spatula. Serve hot, with sauce spooned on
   top.
   
   Per serving: 149 calories, 4 grams fat, 8 milligrams cholesterol.
  
 
 
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