*  Exported from  MasterCook  *
 
                               Toffee Bananas
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bananas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    bananas
    2      C.            oil for deep frying
                         Batter:
    1                    egg -- slightly beaten
    4      Tbsp.         cornstarch
    5      Tbsp.         flour
    6      Tbsp.         cold water
                         Frosting:
      2/3  C.            sugar
      1/3  C.            water
      1/4  Tsp.          vinegar or lemon juice
    1      Tsp.          oil
 
 Cut each banana into 5 long diagonal pieces after
 peeling. Sprinkle some flour on bananas until well coated.
 Blend batter ingredients well and toss bananas in batter to
 coat. Heat oil and place batter-coated bananas in oil, frying
 until golden brown. Remove and drain on paper towel. Heat 1
 tablespoon oil in a small saucepan; add sugar and water.
 Stir-fry over low heat until it is like syrup and when poured
 makes a thread. Add the bananas and mix carefully. Serve
 immediately. (The serving plate should be brushed with some
 oil.)
 Note: To make coating extra crisp, serve with a container of cold water. 
 Dip each section briefly into cold water
 just before eating.
 
 
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