---------- Recipe via Meal-Master (tm) v8.05
       Title: Sauteed Bananas with Maple Praline Sauce
  Categories: Desserts, Fruits
       Yield: 2 Servings
     1/2 c  Maple syrup
     1/4 c  Heavy cream
     1/4 c  Chopped pecans
       2    Bananas, peeled and halved
            -lengthwise and then
       2 tb Unsalted butter
            Vanilla ice cream as an
            -accompaniment if desired
   In a saucepan combine the maple syrup, the cream, and
   the pecans, bring the liquid to a gentle boil over
   moderate heat, and cook the mixture, stirring
   occasionally, for 18 to 20 minutes, or until it is
   thickened.  In a skillet saute the bananas in the
   butter over moderately high heat for 1 to 2 minutes on
   each side, or until they are browned lightly.
   Transfer the bananas to a heated platter and spoon the
   sauce over them or, if desired, use the bananas and
   the sauce as a topping for the ice cream. Serves 2
    Typed by Cindy Hartlin@msn.com   Source:Gourmet’s
   Short Order