---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BRANDIED FRUIT MELANGE
  Categories: Fruits, Desserts
       Yield: 8 servings
  
     1/2 c  Brandy, or 1/2 c apple juice
            - plus 1 tsp. brandy extract
     1/4 c  Firmly packed brown sugar
       1    3 to 4-inch cinnamon stick
       2 c  Fresh frozen peach slices
       2 md Unpeeled Granny Smith apples
            -  cored and sliced and cut
            - in half
       2 md Seedless oranges, peeled,
            - and sectioned
       1 c  Halved strawberries
       1 md Kiwi fruit, peeled 7 sliced
  
       In a small saucepan, combine brandy, brown sugar
   and cinnamon stick; mix well.  Bring to a boil over
   medium-high heat, stirring constantly. In large bowl,
   combine peaches, apples and oranges; mix well. Pour
   hot brandy mixture over fruit; mix gently.  Cover;
   store in refrigerator 8 to 10 hours or overnight,
   stirring occasionally. Just before serving, remove
   cinnamon stick.  Add strawberries and kiwi fruit; toss
   lightly. Spoon into clear glass serving bowls to show
   off the bright colors.  Makes 8 1-cup servings.
  
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