MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CANDIED CITRUS PEEL
  Categories: Candy
       Yield: 6 servings
  
       3 c  Citrus peel, cut into strips
            -from:
       4 md To 5 medium oranges
       6 md Lemons
       2 md To large grapefruit
      12 c  Cold water
   2 1/2 c  Sugar
     1/2 c  Honey
   1 3/4 c  Boiling water
  
   From: Arizona Cookbook
   
   Wash fruit. Score peel into quarters. Remove sections of peel with
   fingers; cut into uniform strips about 3/8 in. wide. Boil peel with 6
   cups cold water, uncovered, for 10 minutes. Drain and rinse. Repeat
   process with 6 cups fresh water.
   
   In a large saucepan, combine 1 1/2 cups sugar, honey and boiling
   water. Bring to a boil, and boil about one minute. Add cooked,
   drained peel and briskly simmer until almost all of the syrup has
   been absorbed, about 30 to 40 minutes. Stir frequently to avoid
   sticking.
   
   Transfer peel to collander. Drain well, about 10 minutes. In large
   bowl, toss drained peel with remianing 1 cup sugar to coat well.
   Spread pieces out on waxed paper to dry. Store in tightly covered
   container.
  
 MMMMM