---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHERRIED SWEET POTATO SCALLOP
  Categories: Fruits
       Yield: 6 servings
  
   3 1/2 lb Sweet Potatoes (Plain Canned
            -Or Fresh)
       1 lb Tart Cherries, Drained (1
            -Can)
       1 tb Butter Or Regualar Margarine
     2/3 c  Brown Sugar, Firmly Packed
     1/4 c  Granulated Sugar
   1 1/2 ts Salt
       1 c  Water
       4 tb Butter Or Regular Margarine
     1/2 c  Orange Juice
     1/2 lb Regular Marshmallows
  
   Try this the next time you make Sweet Potatoes instead of Potatoes.
   
   Yield: 8 to 10 servings.
   
   If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch
   thick.  Place in a saucepan and add 1 cup of water and cook until tender.
   If using canned, drain.
   
   Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add the
   sweet potatoes and cherries.
   
   Combine the remaining ingredients except the marshmallows in a saucepan and
   cook until you have a thin syrup.  Pour the syrup over the sweet potatoes
   and cherries.  Bake in a 350 degree F. oven for 30 minutes or until the
   syrup is thick.  Just before serving top with the marshmallows and return
   to the oven to brown.
   
   From The National Red Cherry Institute
  
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