---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGERED GRAPEFRUIT BASKETS
  Categories: Fruits, Ice cream, Desserts
       Yield: 6 servings
  
       6    Pink grapefruits
            Vanilla ice cream or frozen
            Yogurt
     1/3 c  Firmly packed golden brown
            Sugar
   4 1/2 ts Finely chopped peeled fresh
            Ginger
            Fresh mint leaves (optional)
  
   Cut grapefruits horizontally in half.  Using
   grapefruit knife or paring knife, cut all around
   grapefruit halves and between membranes to release
   segments.  Place segments in bowl, discarding seeds.
   Cut segments in bowl, discarding seeds.  Cut all
   membranes from 6 grapefruit halves; discard remaining
   grapefuit halves.
   
   Place large scoop of ice cream in each reserved
   grapefruit half. Cover and place in freezer until
   ready to use. Add sugar and ginger to grapefruit in
   bowl and toss gently.  Cover and refrigerate at least
   2 hours or overhight.
   
   Spoon some grapefruit mixture over ice cream in each
   grapefruit basket. Garnish with mint.  Serve, passing
   remaining grapefruit mixture separately.
   
   SOURCE: BON APPETIT, April '93
  
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