*  Exported from  MasterCook  *
 
                          GRAPES WITH YOGURT SAUCE
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    ripe small banana -- peeled and sliced
      1/2  cup           plain whole milk yogurt
                         Superfine sugar to taste
    1      Dash          rum
    1 1/2  cups          red seedless grapes -- rinsed and halved
                         Mint leaves -- or chopped
                         pistachio nuts for garnish
 
 Puree banana with yogurt and season with some superfine sugar and a dash of rum
 . Spoon into the
 bottom of wine glasses and spoon grapes over the top; garnish with mint or pist
 achios. 
 
 Yield: 2 servings 
 
 
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