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       Title: Kahlua Spiced Peaches
  Categories: Kahlua, Peaches, Gift
       Yield: 12 servings
  
       2 cn (29 oz. each) cling peach
            -halves
     1/2 c  Kahlua
     1/2 c  Brown sugar, packed
     1/4 c  Tarragon white wine vinegar
       3    Thin strips orange peel
       3    Thin strips lemon peel
       2    Sticks cinnamon
  
   Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar,
   vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5
   minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to
   14 spiced peaches.
   
   Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof
   Maidstone Wine & Spirits Inc. Los Angeles, CA.
   
   Posted By: Joan Johnson
  
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