*  Exported from  MasterCook  *
 
                      MELON BALLS IN WATERMELON SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   sm           Watermelon
      1/2   c            Sugar
    2       tb           Light rum
    1       c            Cantaloupe balls
    4       c            Honeydew melon balls
 
   Cut watermelon into cubes; press cubes through a strainer or food mill to
   make 2 cups juice.
   
   Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar
   dissolves.  Add melon balls; tossing well.  Cover and chill 2 hours or
   overnight.
   
   SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
   Coleman.
  
 
 
                    - - - - - - - - - - - - - - - - - -