*  Exported from  MasterCook  *
 
                            MELON PEACH CONSERVE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Diced, peeled peaches
    2       c            Diced cantaloupe
    6       c            Sugar
      1/4   c            Lemon juice
    2       tb           Syrup from preserved ginger
      1/4   c            Chopped, preserved ginger
      1/4   c            Chopped pecans
 
   Chunky fruit preserves enlived a plate of cheese and crackers.  Or try them
   with roast pork.
   
   In a large kettle, place peaches and cantaloupe.  Simmer 30
   minutes,stirring gently to prevent sticking. Add sugar, lemon juice and
   syrup and boil rapidly until mixture thickens; stir to prevent sticking.
   Stir in ginger and pecans and pour into hot sterilized jars. Seal with 2
   layers of paraffin.  Cool, cover and store in cool, dry, dark place. Fills
   about 10 small jars.
   
   Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon
   Stevens.
  
 
 
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