*  Exported from  MasterCook  *
 
                             TRIPLE PEAR PUREE
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         6 lb Anjou pears (each cut in
       1/8    ths) -- peeled, cored
       1/2 c  water
       2/3 c  pear vinegar
       2/3 c  sugar
       2/3 c  poire William or pear
   :          brandy
   
   Simmer pears and water in heavy large saucepan until
   pears are very soft, stirring occasionally, about 40
   minutes. Puree mixture in blender in batches until
   smooth. Return to saucepan. Mix in vinegar and sugar.
   Simmer until reduced by 1/3 and thickened to
   consistency of applesauce, stirring frequently, about
   40 minutes. Mix in poire William. (Can be prepared 2
   days ahead and refrigerated.) Serve Triple Pear Puree
   at room temperature.
   
   Recipe By     : Terry Pogue tpogue@idsonline.com
   
   From: Mastercook Mac                  Date: Fri, 18
   Oct 1996 22:08:43 -465800
  
 
 
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