*  Exported from  MasterCook II  *
 
                            Escalloped Pineapple
 
 Recipe By     : Mrs. Joseph R. Goodwin
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Desserts                         Post To Bake-Shoppe
                 To Post                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Sugar
      1/2  Pound         Butter
    2                    Eggs
      1/2  Cup           Milk
    5      Slices        Bread -- cubed
    2 1/4  Cups          Pineapple Chunks In Juice
 
 Cream sugar and butter.   Add eggs, milk, bread cubes, and pineapple
 chunks with juice.  Toss together.  Bake one hour at 350° in one large
 oblong flat pan or two small square ones.  Can be doubled easily.  May
 be served with ham, or as a dessert.
 
 Serves:  4 to 6
 
 Source:  “Mountain Measures”--Junior League of Charleston, WV
 ed. 1974
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving