*  Exported from  MasterCook  *
 
                        RASPBERRIES IN HONEYED PUREE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Raspberry puree
    2       tb           Honey
      1/2   pt           Red raspberries
      1/2   pt           Golden raspberries
 
   1. Combine the raspberry puree and honey.
   2. Put the red and golden raspberries into a bowl and
   add the puree.  Stir gently and let marinate at room
   temperature for 1 hour.  (Refrigerate if preparing
   ahead; bring out of refrigerator 30 minutes before
   serving.) 3. Serve the raspberries alone, or as a
   topping over ice cream or angel food cake.
   Note: To make a raspberry puree: Pour a 10-ounce
   package of frozen raspberries in light syrup in a food
   processor or blender.  Strain and use the puree.
  
 
 
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