*  Exported from  MasterCook II  *
 
                               SAUTE OF SUMMER FRUIT
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6711
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  tablespoons   butter
        2                ripe peaches, -- pitted and thinly sliced
        4                dark plums, pitted and thinly sliced
      1/2  pint          raspberries
      1/4  cup           red currant or other jelly
                         Frozen vanilla yogurt
 
 
 Melt butter in a nonstick skillet over medium heat. Stir in the jelly then
 add the peaches and plums. Cook for about a minute until the fruit is hot
 and the jelly syrupy. Add the berries and remove from skillet. Serve poured
 over frozen yogurt or serve topped with frozen yogurt.
 
 Yield: 4 servings.
 
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